Blossom - A Catering and Event Company
A SAMPLE OF OUR A LA CARTE MENU SELECTIONS:

COLD HORS D’OEUVRES 
 * vegetarian selection 

Hummus and Belgian Endive with Pita Chips *
Stuffed Grape Leaves *
Prosciutto wrapped Asparagus
Belgian Endive with Goat Cheese, Figs, Port Sauce and Candied Pecans *
Chicken Satay with Peanut Sauce
Beef Tenderloin Crostini with Horseradish Creme Fraiche
Vietnamese Spring Rolls w/Lemongrass Dipping Sauce *
Tuna Tartare on Wonton Chips or in Cucumber Cups
Marinated Mozzarella, Cherry Tomato and Basil Skewers *
Smoked Salmon Pizzettes
Goat Cheese Crostini with Olive Tapenade *
Mini Honey Baked Ham and Sweet Mustard Biscuits
Smoked Salmon Canapés with Lemon Dill Cream Cheese
Grilled Shrimp with Lemongrass Dipping Sauce
Deviled Eggs*
Manchego cheese triangles with Quince Paste *
Greek Salad Skewers*
Guacamole/Salsa/Chips *
Assorted Cheese Board: Selection of Fine Cheeses from 
         Around the World with Grapes, Dried Apricots and Crackers *
Assorted Crudite with Dill Dip * 
Spiced Mixed Olives, Peppers and Caperberries *
Spiced Mixed Nuts *
Charcuterie: Assortment of Salami, Chorizo, Sopressata, 
        Mustards, Breads, Cornichons
Tomato, Basil, Olive Bruschetta*
Curried Chicken Canapés
Chicken Teriyaki Skewers
Spinach and Artichoke dip with Pita Chips *
Garlic Roasted Shrimp Cocktail
Torta of Mascarpone, Sundried Tomato and Pesto witH Assorted Crackers or Crostini *


HOT HORS D’OEUVRES
 
Crabcakes w/Yuzu Aioli
Spinach and Artichoke Pinwheels*
Mini Asian Hoisin Chicken Meatballs
Mini Pot Roast or Short Ribs and Mashed Potato Cups
Stuffed Mushrooms (Vegetarian*, or Pancetta)
Mini Goat Cheese and Oven Roasted Tomato Tartlets *
Mini Broccoli or Spinach/Mushroom Quiches *
Brie & Fig Jam in Phyllo Cups *
Brie Wrapped in Puff Pastry with Fig Jam*
Pear and Camembert Quesadillas w/Lime Sour Cream and Guacamole *
Steak and Spinach Quesadillas with Sour Cream and Guacamole
Shrimp and Mushroom Quesadillas with Sour Cream and Guacamole
Vegetable Potstickers with Ginger & Scallion Dipping Sauce *
Chicken or Pork Potstickers with Ginger and Scallion Dipping Sauce
Buffalo Wings with Blue Cheese or Ranch Dressing
Chicken Tenders with Honey Mustard
Wild Mushroom & Leek Puff Pastry Cups *
Spinach and Artichoke Pastry Swirls *
Mini Potato Latkes with Apple Sauce and Sour Cream* 
Ham and Gruyere Palmiers with Honey Mustard
Goat Cheese, Lemon and Chive Puff Cups
Mini Mac and Cheese Cups
Spinach, Sundried Tomato and Feta Cups *
Hoisin Beef and Scallion Rolls       
Morrocan Beef Cups with Sweet Potato Puree
Mini Pulled Pork Sandwiches with Cole Slaw on Sweet Hawaiian Rolls
Mini Meatballs with Puttanesca Sauce 
Fingerling Potatoes with Lemon Aioli
Pigs in a Blanket

SIDE SALADS 

Mixed Greens with Caramelized Pear w/Melted Brie Crouton
Mache or Micro Greens w/Mango, Avocado & Pomegranate seeds
Butter Lettuce with Poached Pears, Pomegranate Seeds and Blue Cheese
Heirloom Tomato Salad with Feta, Mint, Olives
Caprese Salad w/Burrata Cheese
Arugula Salad with Balsamic Grilled Peaches and Pancetta
Mixed Greens, Prosciutto wrapped Figs stuffed w Gorgonzola, Currants, Pecans
Beet Salad w Orange and Mint
Arugula, Apple and Blue Cheese Salad
Arugula with Prosciutto Wrapped Peaches
Arugula Salad with Beets, Pears, Goat Cheese, Reduced Balsamic
Heirloom Caprese Napoleon with Pancetta Crisps
Beet Napoleon Salad with Green Beans, Jicama, Tomatoes
Arugula Salad with Cherry Tomatoes, Shaved Parmesan, Pine nuts, Pancetta
Micro Greens, Diced Beets & Avocados w/Citrus Soy Vinaigrette
Roasted Beets, Red Onion & Haricot Verts
Mixed Greens, Oven Roasted Tomatoes, Goat Cheese, Marcona Almonds 
Arugula, Watermelon, French Feta, Lemon Vinaigrette
Caprese Salad with Heirloom Tomatoes, Burrata, Balsamic Reduction

SOUP 

Gazpacho*
Tuscan White Bean Soup*
Albondigas Soup w Butternut Squash
Chipotle Lime Chicken Soup
Chicken Soup Stracciatella
Creamy Corn Soup*
Tortilla Soup
Potato Leek Soup*
Beef or Turkey Barley Soup
Minestrone Soup with Chicken
Carrot Ginger Soup*
Tom Kha Kai Soup with Shrimp or Chicken
Butternut Squash and Ginger Soup* 

MAIN SALADS 

Mixed Greens with Seared Ahi Tuna, Wontons, Avocado, Edamame, Enoki, Green Beans & Soy Ginger Dressing
Grilled Chicken and Vegetable Salad with Avocado Dressing
Grilled Chicken Caesar Salad
Chinese Chicken Salad
Chopped Salad with Grilled Chicken Breast or Salmon Medallions with Sherry Vinaigrette
Grilled Duck Salad with Beets, Green Beans, Goat Cheese & Rasp Vinaigrette
Thai Beef OR Chicken Salad
Southwestern Chicken Salad with Corn, Jicama, Black Beans, Tortilla Strips and Ranch Dressing
Curried Chicken Salad in Papaya Cup with Mixed Greens
Mixed Greens Salad with Lobster, Corn, and Potato with Champagne Vinaigrette
Crab Salad on Bed of Baby Vegetables
Niscoise Salad with Seared Peppered Tuna 

FISH 

Halibut Cakes w/Remoulade
Halibut w/Sweet Curry Sauce
Sea bass with Spicy Tomato Sauce and Fennel
Shrimp and Scallop Ceviche
Pan Crisped Tilapia with Lemon Caper Sauce
Baked Fish with Breadcrumbs and Caper Herb Sauce
Szechwan Salmon / Halibut
Sauteed Salmon with Baby Bok Choy and Soy Ginger Vinaigrette
Black Cod with Miso
Sea Bass or Halibut Vera Cruz with Tomatoes, Capers, Golden Raisins, Olives
Shrimp Stir Fry
Salmon with Ginger Soy Vinaigrette
Salmon or Halibut with Orzo, Spinach and Cherry Tomatoes
Shrimp Scampi
Sole Filets with Pine Nuts, Lemon and Basil
Salmon with Avocado Butter                                                                                                                                    
Grilled Lobster Tails
Poached Salmon with Cucumber Sauce and Dill Mustard
Thai Grilled Shrimp with Lemongrass Mint Sauce

POULTRY 

Chicken Marsala
Chicken Francese
Grilled Chicken Breast with Cherry Tomatoes, Olives, Tomatoes, Mint, Feta
Moroccan Chicken with Preserved Lemons
Chicken with Asiago, Prosciutto and Crispy Sage
Roasted Chicken with Tomato Chutney
Oven Crisped Chicken w/Maple Vinegar Sauce and Almonds
Barbequed Chicken
Jerk Chicken with Mango Salsa
Grilled Lemon Oregano Chicken
Parmesan Chicken with Balsamic Sauce
Chicken Piccata
Buffalo Chicken Wings with Blue Cheese Dressing
Chicken Pot Pie
Turkey Chili
Turkey Meatloaf
Chicken with Potatoes, Peas and Coconut Curry Sauce
Coq au Vin                                                                         
Coconut Curry Chicken
Pan Roasted Duck Breast w/Cherry Sauce   
Provencal Chicken
Tuscan Chicken with Prunes
Chicken Parmesan

BEEF/PORK/LAMB 

Filet Mignon or New York Steak with Gorgonzola or Horseradish Creme Fraiche & Mustard Sauce
Roasted Veal Chops with Shallots, Tomatoes and Olive Jus
Involtini di Manzo - Beef Rolls w/Tomato sauce
Florentine Porterhouse Steak
Braised Beef Short Ribs with Burgundy Cherry Sauce                                                                                                                  
Filet Mignon with Mustard Port Sauce
Filet Mignon w Balsamic Red Wine Sauce
Grilled Cilantro Skirt Steak w Salsa Verde
Barbeque Ribs
Veal Parmesan
Veal Piccata
Veal Scallopini
Veal Milanese with Salsa Rosa
Moussaka
Shepherd’s Pie
Korean Short Ribs
Herb Crusted Rack of Lamb with Rosemary Jus
Panko Crusted Rack of Lamb with Lemongrass Mint Sauce
Veal Milanese with Arugula, Salsa Rosa and Olive Tapenade
Asian Pork Tenderloin with Plum Sauce
Pork Tenderloin with Sage/Cornbread Crust & Peach Sauce
Loin of Pork Stuffed with Peaches
Asian Braised Pork Shoulder
Pulled Pork with Barbeque Sauce

VEGETARIAN* 

Butternut Squash and Portobello Mushroom Lasagna
Eggplant Parmesan Rolls
Vegetarian Shephard's Pie                                                                                                                        
Vegetable Tofu Stir Fry
Spinach and Mushroom Quiches, Broccoli Quiche
Mixed Vegetable Frittata
Mediterranean Phyllo Tarts
Eggplant Parmesan
Quinoa with Dried Apricots, Currants and Lemon Cumin Sauce
Black Bean and Rice Salad with Vegetables and Ginger Soy Sauce
Goat Cheese and Tomato Tart
Penne Arrabiata with Feta                                 
Pasta Primavera
Butternut Squash Ravioli w/Brown Butter and Crispy Sage
Pasta with Lemon Asparagus Sauce
Linguini Caramelized Red Onion, Gruyere and Rosemary
Vegetarian Chili with Cheddar, Sour Cream and Onions           
                                                                                  
VEGETABLES & SIDES*

Dry Sauteed Green Beans
Roasted Cauliflower
Sesame Ginger Green Beans
Stewed Tomatoes and Green Beans
Meyer Lemon Green Beans with Shallot Butter
Roasted Green Beans, Red Onions & Beets
Pea Puree or Carrot Parsnip Puree
Glazed Carrots
Creamy Corn with Chives (no dairy)
Creamed Corn
Corn on Cobb with Lime, Cilantro, Cayenne Butter
Black Bean and Corn Salsa
White Beans with Roasted Tomatoes
Roasted Asparagus with Orange Slices, Shallots and Olive Oil
Arborio Rice with Butter and Sage Leaves
Macaroni and Cheese
Coconut Basmati Rice
Roasted Zucchini, Squash and Sundried Tomatoes
Mixed Mushroom Saute
Red Potato and Tomato Gratin with Leeks, Gruyere and Rosemary
Cauliflower, Potatoes, Peas (Indian Style)
Potato and Fennel Gratin
Lemon and Garlic Roasted Potatoes
Potatoes Anna
Garlic & Olive Oil Mashed Potatoes or Horseradish Mashed Potatoes
Twice Baked Potatoes
Sweet Potato and Apple Crisp
Butternut Squash Puree
Broccoli Rabe with Breadcrumbs, Garlic, Lemon and Pine Nuts  
Roasted Cauliflower 
Provencal Potato Salad with Yellow and Green Beans  
                                                                              
DESSERTS 
Boca Negra Mini Cakes
Whipped Cream and Fruit Trifle 
Cheesecake Panna Cotta with Fresh Berries 
Red Velvet Cupcakes 
Chocolate Ganache/Peanut Butter Cupcakes
Coconut Cream Cheese Cupcakes
Peach and Cherry Crumble
Rhubarb Crisp
Triple Chocolate Brownies 
Assorted Fruit Crumble Bars
Crescent Cookies
Peanut Butter Cookies
Chocolate Chip Cookies
Apple Crumble
Tiramisu
Fresh Fruit Tart
Mini Lemon Curd Tartlets
Chocolate Fudge Cake
Whipped Cream and Berry Trifle
Flourless Chocolate Cake



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